Volunteers from our staff came to the garden this morning to harvest. With the holiday weekend we will not have any youth in the garden until Wednesday, July 8th. We wanted to make sure that the fresh produce made it to Valley Outreach Food Shelf so they could be enjoyed by families for the holiday!
Today we harvested Pok Choi, Peppers, Cucumbers, Beets with the Beet Greens, Lettuce, Zucchini, Yellow Squash and Herbs!