to harvest and weed. It was fun for all of us to work side by side with other experienced gardeners, share stories of our gardens and admire the beautiful produce.
Cucumbers, zucchini, buttercup squash, eggplant, green and purple beans, peppers, tomatoes................this time of year is the gardener's reward for the time and energy spent tending the garden through the season. Together we picked 176.1 pounds of produce.
I wonder what we will find when we meet back in the garden on Tuesday after Labor Day?!
- Deb Lynch