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And we found so many to
harvest- broccoli, beans, beautiful purple eggplant, cucumbers, zucchini,
lettuce, turnips and the first ripe spaghetti squash - over 38 pounds in all!
When we picked the turnips, we noticed that some of them had
flowers and very small bulbs. They had bolted, which means that all of the
plant’s energy went into producing seeds.
We also checked out the sweet corn, and can hardly wait until those ears are ready to pick.



