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It
is estimated that the average American meal travels about 1,500 miles to get from farm to plate. Because more and more people wanted to eat foods that were out of season, like strawberries in October, foods needed to be shipped from all around the world. Farmers had to start breeding varieties that held up in boxcars, trucks, or ship’s cargo. SUPER SEEDS!
Vegetables
from hybrid (super) seed have some benefits like; disease resistance, greater productivity, and
a more uniform fruit (pretty), better pest resistance, disease resistance, cold
tolerance, drought tolerance, and added nutrition! They are genetically altered to create a
“super seed”. With these super seeds,
some of our Heirloom plants started to disappear!
They learned that Andean farmers in Peru once grew
some 4,000 potato varieties, each with its own name, flavor, and use, ranging
in size from tiny to gigantic and covering the color spectrum from
indigo-purple to red, orange, yellow and white. Now, even in the regions of Peru least
affected by the modern market, only a few dozen potato varieties are widely grown.
The
RCS Giving Garden introduces new heirloom vegetables to our garden every
year. Purple Beans, Dragon Carrots,
Green Zebra, Black Sea and Red Zebra tomatoes, and Rainbow Swiss Chard to name a few
The
RCS Giving Garden orders our heirloom seeds from Seed Savers at www.seedsavers.org. Seed Savers Exchange is a non-profit organization dedicated
to saving and sharing heirloom seeds. Since 1975, their members have been passing
on our garden heritage by collecting and distributing thousands of samples of
rare garden seeds to other gardeners in order to bring back those delicious and
rare varieties. ![]() |
| Bee hives in the shadow by the building Click to enlarge |








