THE GARDEN STORY
Here at Retail Construction Services, Inc., we are dedicated to giving back.Give back not only to those in need within our community, but also the future generations of this wonderful community. What started out as a great idea has grown exponentially and has become an amazing reality. Here at the RCS Giving Garden, school groups, master gardeners, corporate volunteers, and our own employees work together for the common good of teaching children the art of gardening and the importance of healthy eating.
See what else RCS and the Giving Garden are up to:
Retail Construction Services, Inc.
11343 39th Street N.
Lake Elmo, MN 55042
From HWY 36 - go south on Lake Elmo Ave, turn left onto 39th Street, garden is at corner of 39th and Laverne.
From HWY 5- going west from Stillwater take right onto Laverne (near Fury dealership) garden is on the right at corner of Laverne and 39th street.
Spaghetti Squash has Arrived!
Along with butternut squash, turban squash, and pumpkins, spaghetti squash is part of the winter squash family, sometimes known as "keeper" squash because they will last for several months in cool storage. Their hard rind that protects them from moisture, an attribute that people have been taking advantage of for thousands of years--parts of winter squash have been found in pre-Columbian archeological sites in South America.
North American natives grew them too.
In fact, our name for squash comes from the Naraganset word "askutasquash" which the colonists corrupted to "isquotersquash," (think it in a Dutch accent) later shortened to just plain squash.
As for storage, keep them at room temperature for up to a month. For longer-term storage, ideally you need a place where the temperature hovers around 50 degrees.
We cooked one for our office staff to try. Wash and dry a squash and keep it whole. Rub the outside shell with olive oil, pierce one or two holes into it with a knife. Place on a baking dish and bake for 40 to 50 minutes at 350 degrees. When done your fork or knife will easily pierce it. Cut it open, and enjoy as is, or toss with a little olive oil or butter and a few herbs such as basil, chives, chervil, parsley or sage. Enjoy!